I really thought cheese would be as hard as booze for me in this venture but I've got to say, I've been finding some killer pasteurized cheeses! And by 'I've found' I mean 'the amazing people who love me found'.
Last night we had VT butter and creamery Cremont and another local VT cheese that was a pasteurized triple creme. I have to say, the flavors and textures were far better than I ever imagined I'd be able to get during this time. My tummy and I are happy
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